View Pit Stop page for race #929 by sveitser@gmail.com — Ghost race
View profile for arst (sveitser@gmail.com)
| Official speed | 55.59 wpm (43.17 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2011 8:15:16pm UTC |
| Race Finish | December 18, 2011 8:15:59pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. chuchoespanto (71.55 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |