View Pit Stop page for race #929 by howsporadic — Ghost race
View profile for Sporadic (howsporadic)
| Official speed | 119.44 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2016 11:50:41pm UTC |
| Race Finish | July 20, 2016 11:51:01pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |