View Pit Stop page for race #9278 by ivannechaiev — Ghost race
View profile for Ivan (ivannechaiev)
| Official speed | 76.45 wpm (53.68 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2022 4:16:24pm UTC |
| Race Finish | September 12, 2022 4:17:18pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. googli (70.37 wpm) |
| Accuracy | 98.0% |
| Points | 62.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |