View Pit Stop page for race #927 by typefast_today — Ghost race
View profile for Type (typefast_today)
Official speed | 81.93 wpm (64.88 seconds elapsed during race) |
---|---|
Race Start | October 15, 2019 3:57:50am UTC |
Race Finish | October 15, 2019 3:58:55am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. cc2000 (72.56 wpm) 4. nwalker1129 (65.54 wpm) |
Accuracy | 99.0% |
Points | 98.32 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |