View Pit Stop page for race #927 by s1lents0rcerer — Ghost race
View profile for S1lentS0rcerer (s1lents0rcerer)
| Official speed | 67.96 wpm (35.31 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2025 4:47:17pm UTC |
| Race Finish | June 5, 2025 4:47:52pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sake69 (76.78 wpm) 2. flying511 (72.02 wpm) |
| Accuracy | 95.0% |
| Points | 36.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |