View Pit Stop page for race #925 by soltera — Ghost race
View profile for joanna (soltera)
| Official speed | 43.40 wpm (55.30 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2010 7:48:39am UTC |
| Race Finish | December 24, 2010 7:49:35am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. cryptic (56.74 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |