View Pit Stop page for race #925 by modko42 — Ghost race
View profile for Benjamin (modko42)
| Official speed | 64.60 wpm (63.53 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2022 6:23:19pm UTC |
| Race Finish | February 24, 2022 6:24:23pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. samtheguy10 (70.22 wpm) |
| Accuracy | 95.0% |
| Points | 52.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |