View Pit Stop page for race #925 by flyfingers — Ghost race
View profile for Jens (flyfingers)
| Official speed | 65.25 wpm (81.47 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2020 7:40:52am UTC |
| Race Finish | July 22, 2020 7:42:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. something_1999 (72.39 wpm) 4. roi1255 (50.91 wpm) |
| Accuracy | 97.0% |
| Points | 78.31 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |