View Pit Stop page for race #924 by rubbisheap — Ghost race
View profile for rUbbish (rubbisheap)
| Official speed | 88.98 wpm (26.97 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2014 5:37:33pm UTC |
| Race Finish | July 31, 2014 5:38:00pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |