View Pit Stop page for race #922 by yamata2999 — Ghost race
View profile for Yamata (yamata2999)
| Official speed | 68.09 wpm (35.25 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2017 3:00:57pm UTC |
| Race Finish | November 30, 2017 3:01:32pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 36.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |