View Pit Stop page for race #9208 by nokzendi — Ghost race
View profile for Nokzendi (nokzendi)
| Official speed | 82.42 wpm (64.06 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2023 6:49:10pm UTC |
| Race Finish | January 10, 2023 6:50:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dilectus (78.29 wpm) |
| Accuracy | 98.0% |
| Points | 85.17 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |