View Pit Stop page for race #9203 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 168.37 wpm (14.25 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2014 4:14:03pm UTC |
| Race Finish | November 17, 2014 4:14:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. solid_raiden (99.88 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |