View Pit Stop page for race #920 by testsubject — Ghost race
View profile for Test (testsubject)
| Official speed | 151.55 wpm (15.84 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2011 4:34:49am UTC |
| Race Finish | December 15, 2011 4:35:04am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |