View Pit Stop page for race #920 by aswin994 — Ghost race
View profile for Aswin (aswin994)
| Official speed | 64.94 wpm (63.20 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2016 8:13:06pm UTC |
| Race Finish | August 17, 2016 8:14:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hithisisnavin (59.32 wpm) 3. vicky07 (56.80 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |