View Pit Stop page for race #92 by nguyenquangsang — Ghost race
View profile for sang (nguyenquangsang)
Official speed | 70.73 wpm (33.93 seconds elapsed during race) |
---|---|
Race Start | September 5, 2010 1:07:42pm UTC |
Race Finish | September 5, 2010 1:08:16pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. s_sinath (65.28 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |