View Pit Stop page for race #92 by kingace — Ghost race
View profile for Aceo (kingace)
| Official speed | 69.08 wpm (34.74 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2011 11:09:07pm UTC |
| Race Finish | May 16, 2011 11:09:42pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |