View Pit Stop page for race #92 by kangaroo021 — Ghost race
View profile for Joey (kangaroo021)
| Official speed | 66.51 wpm (62.07 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2021 12:54:20am UTC |
| Race Finish | July 7, 2021 12:55:22am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 68.73 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |