View Pit Stop page for race #92 by jayfiddydog — Ghost race
View profile for Jayfiddy (jayfiddydog)
| Official speed | 78.45 wpm (30.59 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2014 6:05:17pm UTC |
| Race Finish | May 21, 2014 6:05:47pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |