View Pit Stop page for race #92 by fastathanyou — Ghost race
View profile for gottagofast (fastathanyou)
| Official speed | 78.66 wpm (67.12 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2023 1:11:20pm UTC |
| Race Finish | March 4, 2023 1:12:27pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. iknowhtml (90.09 wpm) |
| Accuracy | 96.0% |
| Points | 81.28 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |