View Pit Stop page for race #92 by dvorakmrcharles — Ghost race
View profile for Chuck (dvorakmrcharles)
| Official speed | 27.46 wpm (112.31 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2021 5:29:18am UTC |
| Race Finish | April 12, 2021 5:31:11am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 17.39 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |