View Pit Stop page for race #92 by draks — Ghost race
View profile for Draks (draks)
| Official speed | 56.36 wpm (42.58 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2015 5:24:46pm UTC |
| Race Finish | September 19, 2015 5:25:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. cxzawerf (58.97 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |