View Pit Stop page for race #92 by 9005205 — Ghost race
View profile for Sonny (9005205)
| Official speed | 75.24 wpm (70.65 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2018 10:06:32pm UTC |
| Race Finish | April 27, 2018 10:07:43pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 90.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |