View Pit Stop page for race #919 by samara2013 — Ghost race
View profile for Jen! (samara2013)
| Official speed | 78.71 wpm (30.49 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2013 11:19:37am UTC |
| Race Finish | April 22, 2013 11:20:07am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. binj (62.92 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |