View Pit Stop page for race #918 by jillblack — Ghost race
View profile for Jill (jillblack)
| Official speed | 84.27 wpm (28.48 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2021 6:02:52pm UTC |
| Race Finish | April 25, 2021 6:03:20pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. shirase_ (105.42 wpm) 2. hirundinidae (96.76 wpm) 3. matthewb83 (90.84 wpm) |
| Accuracy | 96.0% |
| Points | 44.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |