View Pit Stop page for race #918 by awesomeness12345 — Ghost race
View profile for Rochan (awesomeness12345)
| Official speed | 63.51 wpm (83.70 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2017 9:51:31pm UTC |
| Race Finish | August 21, 2017 9:52:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. coldmind (57.76 wpm) |
| Accuracy | 95.0% |
| Points | 76.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |