View Pit Stop page for race #916 by dvbleeding — Ghost race
View profile for dvorak (dvbleeding)
| Official speed | 90.92 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2011 6:08:28pm UTC |
| Race Finish | October 10, 2011 6:08:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. grigor (83.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |