View Pit Stop page for race #915 by itsonlyalan — Ghost race
View profile for Alan (itsonlyalan)
| Official speed | 87.72 wpm (27.36 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2011 10:39:02am UTC |
| Race Finish | April 29, 2011 10:39:29am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. yuyues (111.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |