View Pit Stop page for race #914 by xsoysauce501x — Ghost race
View profile for Janelle (xsoysauce501x)
| Official speed | 102.58 wpm (23.40 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2014 11:52:24pm UTC |
| Race Finish | December 28, 2014 11:52:47pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. novabond (113.98 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |