View Pit Stop page for race #914 by shanenliu — Ghost race
View profile for shanen (shanenliu)
| Official speed | 70.22 wpm (34.18 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2010 4:44:40am UTC |
| Race Finish | July 10, 2010 4:45:15am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |