View Pit Stop page for race #913 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 37.21 wpm (82.88 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2011 12:52:36am UTC |
| Race Finish | December 9, 2011 12:53:58am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |