View Pit Stop page for race #913 by pradipg — Ghost race
View profile for Pradip (pradipg)
| Official speed | 57.86 wpm (41.48 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2017 6:32:42am UTC |
| Race Finish | March 10, 2017 6:33:23am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |