View Pit Stop page for race #913 by parroye — Ghost race
View profile for PARAG (parroye)
| Official speed | 76.71 wpm (31.29 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2013 3:11:17am UTC |
| Race Finish | May 25, 2013 3:11:49am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. yelling (98.02 wpm) 2. shirley56 (86.06 wpm) 3. drdynamic (82.95 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |