View Pit Stop page for race #912 by randomosity — Ghost race
View profile for z (randomosity)
Official speed | 93.09 wpm (25.78 seconds elapsed during race) |
---|---|
Race Start | September 5, 2015 9:03:10am UTC |
Race Finish | September 5, 2015 9:03:36am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. opal_p (106.70 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |