View Pit Stop page for race #9111 by captaincapitalism — Ghost race
View profile for mike (captaincapitalism)
Official speed | 95.14 wpm (55.50 seconds elapsed during race) |
---|---|
Race Start | September 13, 2022 8:34:15pm UTC |
Race Finish | September 13, 2022 8:35:10pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 98.0% |
Points | 98.31 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |