View Pit Stop page for race #911 by arman1982 — Ghost race
View profile for Arman (arman1982)
| Official speed | 28.10 wpm (109.75 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2010 9:13:40am UTC |
| Race Finish | April 2, 2010 9:15:29am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |