View Pit Stop page for race #910 by ransg — Ghost race
View profile for Ransg (ransg)
| Official speed | 93.89 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2016 12:16:28pm UTC |
| Race Finish | June 5, 2016 12:16:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. generaldido (89.87 wpm) 5. msynk (72.48 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |