View Pit Stop page for race #910 by plegethas — Ghost race
View profile for Phle (plegethas)
| Official speed | 65.40 wpm (62.75 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2022 11:56:50am UTC |
| Race Finish | April 11, 2022 11:57:52am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. sedmilhar (63.54 wpm) |
| Accuracy | 97.0% |
| Points | 53.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |