View Pit Stop page for race #910 by letypeprecis — Ghost race
View profile for /\/0_QU|t (letypeprecis)
| Official speed | 106.36 wpm (29.00 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2017 7:36:12pm UTC |
| Race Finish | June 14, 2017 7:36:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. deroche1 (173.50 wpm) 3. atthetop (105.92 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |