View Pit Stop page for race #91 by zarkoflo — Ghost race
View profile for Zarko (zarkoflo)
| Official speed | 56.49 wpm (42.49 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2025 2:02:30pm UTC |
| Race Finish | January 17, 2025 2:03:13pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 30.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |