View Pit Stop page for race #91 by poggly — Ghost race
View profile for Andrew (poggly)
| Official speed | 76.21 wpm (31.49 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2016 3:56:25pm UTC |
| Race Finish | October 19, 2016 3:56:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. exime (113.93 wpm) 2. solid_raiden (113.89 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |