View Pit Stop page for race #91 by mlex — Ghost race
| Official speed | 66.55 wpm (36.06 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2010 4:40:58am UTC |
| Race Finish | December 9, 2010 4:41:34am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. morinted (82.21 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |