View Pit Stop page for race #91 by manual_ — Ghost race
| Official speed | 42.87 wpm (95.73 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 1:46:18pm UTC |
| Race Finish | January 10, 2021 1:47:53pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 35.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |