View Pit Stop page for race #91 by m1chaelw10 — Ghost race
View profile for Big (m1chaelw10)
| Official speed | 44.47 wpm (53.97 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2021 2:15:32pm UTC |
| Race Finish | February 12, 2021 2:16:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. carsonting (33.71 wpm) |
| Accuracy | 96.0% |
| Points | 23.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |