View Pit Stop page for race #91 by juski — Ghost race
View profile for johann (juski)
| Official speed | 46.14 wpm (88.95 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2010 2:05:54pm UTC |
| Race Finish | December 19, 2010 2:07:23pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. noctua (71.68 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |