View Pit Stop page for race #91 by jimbot220 — Ghost race
View profile for Jimmy (jimbot220)
| Official speed | 69.84 wpm (34.36 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2011 3:12:37am UTC |
| Race Finish | December 13, 2011 3:13:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |