View Pit Stop page for race #91 by bond_jamesbond — Ghost race
View profile for Anmol (bond_jamesbond)
| Official speed | 23.47 wpm (131.40 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2017 7:45:04pm UTC |
| Race Finish | November 8, 2017 7:47:15pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 14.87 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |