View Pit Stop page for race #906 by dbambino — Ghost race
View profile for Dyl (dbambino)
| Official speed | 93.86 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 4:55:21pm UTC |
| Race Finish | April 28, 2017 4:55:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dizo (75.79 wpm) 4. khel_diente (75.73 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |