View Pit Stop page for race #905 by jackmort — Ghost race
View profile for jack (jackmort)
| Official speed | 70.11 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2010 12:22:37pm UTC |
| Race Finish | July 11, 2010 12:23:12pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |