View Pit Stop page for race #904 by manikanta35231 — Ghost race
View profile for manikanta (manikanta35231)
| Official speed | 50.48 wpm (81.30 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2019 8:14:38am UTC |
| Race Finish | August 1, 2019 8:15:59am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. cammy_carrot9 (62.00 wpm) |
| Accuracy | 93.0% |
| Points | 41.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |