View Pit Stop page for race #904 by bongchiu — Ghost race
View profile for nguyen (bongchiu)
| Official speed | 29.32 wpm (81.86 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2009 7:56:33am UTC |
| Race Finish | November 3, 2009 7:57:55am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |